Fast Guide to Serving Appetizing Stuffed zucchini and eggplant in tomato sauce

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To prepare an unforgettable Stuffed zucchini and eggplant in tomato sauce, here are the components needed:

1. Use 1 kilogram of zucchini medium size.
2. Provide 500 grams of eggplant small size.
3. Get of Filling.
4. Provide 300 grams of minced meat.
5. Get 1 1/2 cup of Egyptian rice.
6. You need 1 tbs of margarine.
7. Take 1 1/2 tsp of salt.
8. Prepare 1/2 tsp of spices(7spices).
9. Prepare of Sauce.
10. Take 1 liter of crushed tomatos.
11. Prepare 1 tsp of salt.
12. You need 1/2 tsp of spices (7spices).
13. Provide 4 cups of water.

After readying the components, next you are ready to make your appetizing Stuffed zucchini and eggplant in tomato sauce by following the instructions below:

Score the pulp with the tip of a sharp knife and brush with oil. This simmers away slowly producing tender vegetables that are stuffed with tangy herb rice filling in a flavorful tomato sauce. A staple of any Middle Eastern household! The sauce consists of marinara sauce, fresh squeezed lemon juice, minced garlic, dry mint, baharat, cinnamon, salt, and pepper. You can either stack the stuffed veggies in a pot and cook over the stove, or lay them in a baking dish and bake in the oven.

Recipe : Stuffed zucchini and eggplant in tomato sauce

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step by step to make Stuffed zucchini and eggplant in tomato sauce

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