Fast Guide to Cooking Yummy Sautéed Peas Quinoa
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To prepare an unforgettable Sautéed Peas Quinoa, here are the ingridients needed:
- You need 1 cup of white quinoa.
- Take 1/4 cup of green peas.
- Take 1 of onion.
- Take 1/2 tsp of salt.
- Get 1 tsp of pepper powder.
- You need 2 tbsp of olive oil.
After readying the ingridients, now you are ready to make your 5-star Sautéed Peas Quinoa by following the guidances below:
Add the sautéed leeks to the cooked quinoa, then add the pumpkin seeds. In a measuring jug, add the olive oil, apple juice, honey mustard, agave nectar, sushi seasoning vinegar, then season with sea salt and black pepper. Quinoa and split peas make a wonderful combination, chewy quinoa and the soft peas tossed with sautéed onions, garlic, cilantro, and jalapeno. A pinch of turmeric gives the salad a vibrant yellowish tinge. Freshly squeezed lemon juice and salt round off the salad.
Recipe : Sautéed Peas Quinoa
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instruction to make Sautéed Peas Quinoa
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