Best Advice to Preparing Appetizing Green soup for Spring - vegan

How to get through the week with healthful but satisfying dishes that will make you feel good? This healthy, fast but extraordinary Green soup for Spring - vegan recipe is the answer.

We hope you got benefit from reading it, now let's go back to green soup for spring - vegan recipe. To make green soup for spring - vegan you only need 14 ingredients and 0 steps. Here is how you do it.

To cook an unforgettable Green soup for Spring - vegan, here are the ingridients needed:

1. Use 2 tbsp of olive oil.
2. Take 1 of bulb wet garlic, finely chopped.
3. You need 3 sticks of celery, chopped.
4. Take 1 of courgette, chopped.
5. Get 2 of leeks, chopped.
6. Prepare Handful of green beans, topped and tailed and chopped.
7. Take 750 ml of - 1l vegan or veggie stock.
8. Take leaves of from a few sprigs of thyme.
9. Take of Some chopped parsley - so you get about a tablespoonful.
10. Prepare 80-100 g of peas.
11. Use of Juice of 1/2 lemon.
12. Get Handful of spinach leaves, torn or chopped - rocket works well too.
13. Get Handful of wild garlic, torn or chopped - optional.
14. Prepare of Black pepper.

After readying the ingridients, next you are ready to cook your 5-star Green soup for Spring - vegan by following the procedures below:

Add vegetable broth and bring to a boil. Cook until the tender greens are wilted. Puree the mixture (in batches if need be) in a blender until smooth. Instructions In a small heatproof bowl place peas and enough boiling water to cover. In a blender combine peas, spring greens, cucumber, avocado, the lemon juice, and broth.

Recipe : Green soup for Spring - vegan

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Serving homemade Green soup for Spring - vegan but with a famous restaurant's flavour. Really satisfying isn't it? If you wish more families are able to eat adelicious Green soup for Spring - vegan without visiting restaurants, don't hestitate to share this page .

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