Variety to Producing Perfect Chinese Beef & Mushroom - Easy, quick, yummy
Do you want to know ways to get through the week with healthy but delicious dishes that will cause you feel good? This healthy, simple but tasteful Chinese Beef & Mushroom - Easy, quick, yummy recipe is the answer.
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To prepare an unforgettable Chinese Beef & Mushroom - Easy, quick, yummy, here are the ingridients required:
- Prepare 250 ml of cold water.
- Provide 1/4 tsp of granulated onion powder.
- Prepare 1/4 tsp of black pepper.
- You need 1/4 tsp of garlic granules.
- You need 2 grams of truvia or natural sweetner with 0 calories.
- Get 45 grams (3 Tbsp) of oyster sauce. i used Lee Kum Kee Panda, 58 cals.
- Take 3 tbsp of Light Soy Sauce I used Lee Kum Kee Premium, 45 cals.
- Provide 16 grams of cornflour, may be known as cornstarch, 61 cal.
- Provide 3-4 oz of Flank Steak (buy from local butchers) i used 3.4oz, 160 cals.
- Take 1 tsp of Toasted Sesame Oil i used Tesco, 45 cals.
- Provide 90 grams of Sliced carrots, I used Asda batons, 28 cals.
- Use 55 grams of mushrooms, I used asda closed cup & sliced them, 12 cals.
- You need 60 grams of Long Grain Rice, I used Tesco Easy Cook Long Grain & Wild Rice, 213 cals.
After preparing the ingridients, next you are good to cook your appetizing Chinese Beef & Mushroom - Easy, quick, yummy by following the instructions on this section:
Bill is the dad of The Woks of Life family. He grew up in upstate New York, working through high school and college in restaurants with his father, a chef. Rose from modest beginnings as a Burger King sandwich assembler to Holiday Inn busboy and line cook, to cooking at the family's. A beef stir-fry that has wonderful flavors without using a ton of spices. Fresh ginger mixes will with the soy sauce and makes a quick and easy sauce.
Recipe : Chinese Beef & Mushroom - Easy, quick, yummy
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