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Variety to Cooking Perfect Quinoa & feta salad with roasted vegetables

How to get through the week with healthy but delicious dishes that will cause you feel happy? This healthy, simple but delicious Quinoa & feta salad with roasted vegetables recipe is the answer.

Quinoa & feta salad with roasted vegetables

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To prepare an unforgettable Quinoa & feta salad with roasted vegetables, below are the components required:

  1. You need 200 g of quinoa.
  2. You need 3 tbsp of olive oil.
  3. Provide 1 of red onion, peeled but left whole, then cut into 1cm thick round slices.
  4. Take 2 of peppers, red, yellow or mixture, deseeded and cut into chunky long wedges.
  5. Get 200 g of baby courgettes, halved lengthways.
  6. Take 3 of garlic cloves, unpeeled.
  7. Use of zest and juice 1 lemon.
  8. Prepare pinch of sugar.
  9. Prepare of small pack flat-leaf parsley, roughly chopped.
  10. Prepare 200 g of pack feta cheese.

After readying the ingridients, next you are ready to cook your appetizing Quinoa & feta salad with roasted vegetables by following the instructions on this section:

Here are the main vitamins and minerals in quinoa. Use immediately, or spread on a rimmed baking sheet to let cool. Quinoa has nearly double the fiber of most grains. If your body isn't used to consuming a ton of fiber, and suddenly you double down on a quinoa salad, it could definitely throw you for a loop … and lead to diarrhea, bloating, and discomfort. And then there's the issue of saponin, a soapy, naturally occurring chemical that coats quinoa.

Recipe : Quinoa & feta salad with roasted vegetables

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step by step to make Quinoa & feta salad with roasted vegetables

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