Variety to Cooking Perfect Kung Pao Chicken with Fried Egg Rice
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To make an extraordinary Kung Pao Chicken with Fried Egg Rice, here are the ingridients required:
- Get 250 gms of Chicken cubes.
- Take 1/2 tsp of Salt.
- Get 1/2 tsp of Black pepper.
- Take 1/4 tsp of White pepper.
- Prepare 2 tbsp of Corn flour.
- Get 1 tbsp of Garlic chopped.
- Get 1 tsp of ginger chopped.
- Use 4-5 of Red dry chillies.
- Prepare 2 tbsp of Peanuts.
- Provide 4 tbsp of Oil.
- Get of For Sauce.
- Use 1 cup of warm water.
- Provide 1 of Knorr cube.
- Prepare 1 tbsp of Hot sauce.
- Get 1 tbsp of Soya sauce.
- You need 2 tbsp of Oyster sauce.
- Provide 1 tsp of Brown sugar.
- Provide 1 tsp of Chilli flakes (optional).
- Prepare 1/2 tsp of Crushed black pepper.
- You need 1 tbsp of Vinegar.
- Use 2 tbsp of Corn flour.
- Prepare 1/2 cup of Capsicum.
- Use 1 of small onion.
- Use of Spring onion(green part).
After preparing the materials, next you are ready to cook your tasty Kung Pao Chicken with Fried Egg Rice by following the instructions on this section:
Our Kung Pao chicken recipe swaps in cashews for the traditional peanuts, and gets extra balance from some added veggies. Snap a photo of your stir-fried Kung Pao chicken and tag us on Instagram using @themodernproperand #themodernproper so we can celebrate your cooking victories! Kung Pao Chicken is easy to make at home with juicy, tender chicken, an aromatic, salty, sweet and savory sauce with customizable heat! In the US, Kung Pao Chicken has come to mean bite size marinated pieces of chicken breasts stir fried with peanuts, vegetables (usually onions, bell peppers. Kung pao chicken is one of the most popular Chinese dishes in America as the succulent, complex sauce of salty, sweet, sour, and spicy flavors is hard to pass up.
Recipe : Kung Pao Chicken with Fried Egg Rice
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