Variety to Cooking Appetizing Spinach with tomato 🍅 sauce and 🧀 cheese wraps/quesadillas
Do you want to know ways to get through the week with healthful but delicious meals that will cause you feel happy? This healthful, quick but tasteful Spinach with tomato 🍅 sauce and 🧀 cheese wraps/quesadillas recipe is the answer.
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To prepare an extraordinary Spinach with tomato 🍅 sauce and 🧀 cheese wraps/quesadillas, below are the ingridients needed:
- Provide 1 cup of tomato 🍅 purree.
- Use 1 tbsp of oil.
- Provide 1/2 tsp of salt/ to taste.
- Use 1 tsp of red crush chilli 🌶.
- Get 2 tbsp of butter.
- Provide 1 tbsp of crush garlic.
- Get 3/4 cup of spinach boiled.
- Prepare 2 of green / red chilli.
- Take 2 tbsp of green Coriander.
- Get 1/2 tsp of mix herbs/ basil 🌿 leaves.
- Use 1 cup of left over motton keema/ chicken.
- Use 1 cup of cottage / chadder cheese.
- Take 1 tsp of lemon juice (optional).
- Provide 3 tbsp of finely chopped onions.
- Provide 1 tsp of crush black pepper.
- Get 1 tbsp of siracha sauce/ hot sauce.
- You need 1 tsp of sugar.
- Provide 1 tsp of soya sauce.
- Provide 4 of tortilla bread (any good brand).
After preparing the components, now you are good to prepare your appetizing Spinach with tomato 🍅 sauce and 🧀 cheese wraps/quesadillas by following the guidances below:
I used this sauce recipe over bowties as I'm not a fan of tortellini and it was awesome!! My sauce was a little thin, but I used skim milk and light cream to help with calories/fat. Many types of greens would be delicious in these quesadillas Spinach is the quickest to wilt and the easiest to find. Advance preparation: The cooked spinach will keep for a couple of days in the refrigerator. Reheat gently before assembling the quesadillas.
Recipe : Spinach with tomato 🍅 sauce and 🧀 cheese wraps/quesadillas
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