Reference to Serving 5-Star Chicken & Veg Stir Fry with Oyster Garlic Sriracha Sauce
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To make an extraordinary Chicken & Veg Stir Fry with Oyster Garlic Sriracha Sauce, below are the components needed:
- Get 1 of medium onion, cut into 1/2-inch squares.
- Prepare 1 of large stem celery, cut into 1/4-inch pieces.
- Prepare 1 of large carrot, cut into 1/8-inch thick slices on the bias (or don't cut it on the bias - whatever works for you).
- Provide 1.5-2 pounds of boneless, skinless chicken thigh meat (or breast if you prefer) cut into roughly 1-inch cubes.
- Use 1/4 teaspoon of kosher salt.
- Get 1 Tablespoon of minced garlic (about 2 large cloves garlic).
- Get 2 Tablespoons of oil.
- You need 2 Tablespoons of oyster sauce.
- Get 1 Tablespoon of sriracha.
- Get 1 teaspoon of sugar.
- Use 1 Tablespoon of distilled white vinegar.
- Take of optional: 1/3 cup of peanuts or cashews (roasted or raw - whichever you prefer).
After readying the ingridients, next you are good to cook your 5-star Chicken & Veg Stir Fry with Oyster Garlic Sriracha Sauce by following the instructions on this section:
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Recipe : Chicken & Veg Stir Fry with Oyster Garlic Sriracha Sauce
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