Reference to Preparing Perfect Shrimp Ankake Donburi(with zucchini and potatoes)

How to pass the week with healthful but delicious dishes that will cause you feel happy? This healthy, fast but delicious Shrimp Ankake Donburi(with zucchini and potatoes) recipe is the answer.

We hope you got insight from reading it, now let's go back to shrimp ankake donburi(with zucchini and potatoes) recipe. You can have shrimp ankake donburi(with zucchini and potatoes) using 15 ingredients and 0 steps. Here is how you cook that.

To cook an unforgettable Shrimp Ankake Donburi(with zucchini and potatoes), below are the materials needed:

1. Get 12-14 of Shrimp.
2. Get 2 of small Zucchini chopped bite size.
3. You need 2 of cupBaby spinach.
4. Get 1 tbsp of vegetable oil.
5. Provide 1 1/2 of cupdashi broth.
6. Provide 4 cloves of garlic,mince.
7. Get 1 of tumb size ginger peeled and cut into thin strips.
8. Use 1 of small onion finely sliced.
9. Prepare 1 of large potato peel and cut bite size.
10. Provide 3 tbsp of soy sauce.
11. Take 1/2 tbsp of sugar.
12. Use 1 tbsp of mirin.
13. Get 1 tbsp of sake.
14. Get 2 tbsp of potato starch or corn starch mix with cold water.
15. Use of White pepper optional.

After preparing the materials, now you are good to cook your 5-star Shrimp Ankake Donburi(with zucchini and potatoes) by following the instructions below:

Shrimp Ankake Donburi(with zucchini and potatoes) Shrimp • small Zucchini chopped bite size • cupBaby spinach • vegetable oil • cupdashi broth • garlic,mince • tumb size ginger peeled and cut into thin strips • small onion finely sliced Shrimp Ankake Donburi (with Zucchini and Potatoes) Shrimp ankake donburi is a very simple dish that's quite popular in Japanese cooking. It's a little sweet, salty, umami and the sauce has that typical sticky and starchy texture found in many Chinese stir fries. Shrimp Ankake Donburi(with zucchini and potatoes) Shrimp • small Zucchini chopped bite size • cupBaby spinach • vegetable oil • cupdashi broth • garlic,mince • tumb size ginger peeled and cut into thin strips • small onion finely sliced Shrimp Ankake Donburi(with zucchini and potatoes) Shrimp • small Zucchini chopped bite size • cupBaby spinach • vegetable oil • cupdashi broth • garlic,mince • tumb size ginger peeled and cut into thin strips • small onion finely sliced Leftover Duck San Choy Bau. Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, leftover duck san choy bau.

Recipe : Shrimp Ankake Donburi(with zucchini and potatoes)

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fast method to make Shrimp Ankake Donburi(with zucchini and potatoes)

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