Recommendation to Serving Tasty Kale & Carrot ‘Namul’
Do you want to know ways to get through the week with healthy but appetizing dishes that will make you feel good? This healthy, fast but tasteful Kale & Carrot ‘Namul’ recipe is the answer.
We hope you got insight from reading it, now let's go back to kale & carrot ‘namul’ recipe. To make kale & carrot ‘namul’ you need 7 ingredients and 0 steps. Here is how you achieve it.
To cook an unforgettable Kale & Carrot ‘Namul’, below are the components required:
- Take 200 g of Kale Leaves *OR Silverbeet Leaves.
- Provide 1 of Carrot.
- Provide 1 clove of Garlic *grated.
- You need 1/4 teaspoon of Salt.
- Use 1 tablespoon of Sesame Oil.
- Use 1 tablespoon of Toasted Sesame Seeds.
- Take 1/4 teaspoon of Soy Sauce *optional.
After preparing the materials, next you are ready to make your 5-star Kale & Carrot ‘Namul’ by following the guidances on this section:
Kale can also be served raw but the texture may be difficult to chew. Sautéed Kale: This is one of the simplest, quickest methods to enjoy kale. Kale is a dark, leafy vegetable that is commonly eaten as a food source. Kale can also be eaten as a medicine. Kale is commonly used to prevent cancer and heart disease.
Recipe : Kale & Carrot ‘Namul’
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