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Recommendation to Homemade Tasty Vegan Soy Meat Soboro Don

How to pass the week with healthy but appetizing dishes that will make you feel good? This healthful, fast but extraordinary Vegan Soy Meat Soboro Don recipe is the answer.

Vegan Soy Meat Soboro Don

We hope you got insight from reading it, now let's go back to vegan soy meat soboro don recipe. To cook vegan soy meat soboro don you need 17 ingredients and 0 steps. Here is how you achieve that.

To cook an unforgettable Vegan Soy Meat Soboro Don, below are the materials required:

  1. Prepare 100 g of Dry Soy Meat *Mince type.
  2. Take 1 cup of Mixed Vegetables (e.g. Carrot, Peas and Corn) *you can add more.
  3. Take 1 tablespoon of Oil for cooking.
  4. Get of Cooked Rice to serve.
  5. Use 1 of Spring Onion *finely shopped.
  6. Provide of Marinade.
  7. Provide 1 tablespoon of Soy Sauce.
  8. Provide 1 tablespoon of Mirin.
  9. Take 1 of small piece Ginger *grated.
  10. Provide 1 teaspoon of Potato Starch.
  11. Prepare 2 teaspoons of Sesame Oil OR Oil of your choice.
  12. Prepare of *Note: You can add some grated Garlic as well.
  13. You need of Sauce.
  14. Take 1 tablespoon of Sugar.
  15. Use 2 tablespoons of Soy sauce.
  16. Take 2 tablespoons of Sake (Rice Wine) OR Water.
  17. You need 1-2 teaspoons of Toban Djan (Chili Bean Sauce).

After readying the materials, now you are good to make your 5-star Vegan Soy Meat Soboro Don by following the guidances below:

In most cases, common wisdom dictates that we brown ground meat first. This high heat method of cooking, caramelizes the juices coming out of the meat, increasing the. Soboro donburi, also known as soboro don, is a classic Japanese dish of seasoned ground chicken served over a bed of rice. Soboro is typically served over steamed rice, and almost acts as a type of rice seasoning or garnish, similarly to how furikake (Japanese dried rice seasoning) is sprinkled over. Soboro Don (そぼろ丼) is an easy rice bowl made with ground chicken and a few seasonings.

Recipe : Vegan Soy Meat Soboro Don

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