Practical Way to Producing Perfect Savoy cabbage, yellow courgette and anchovy oil pasta
Do you want to know ways to pass the week with healthful but satisfying meals that will cause you feel happy? This healthy, quick but tasteful Savoy cabbage, yellow courgette and anchovy oil pasta recipe is the answer.
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To make an unforgettable Savoy cabbage, yellow courgette and anchovy oil pasta, here are the materials needed:
- Get of Cooking pasta.
- You need 240 g of Linguine pasta.
- Prepare of Plenty of water to cook pasta.
- Prepare 1 of % of the amount of pasta boiling water Salt.
- You need of Pasta sauce.
- Prepare 1 of Oil from the anchovy can.
- Take 2 of Garlic cloves (finely chopped).
- Use 1 of Small dried red chili (finely chopped).
- Use of Salt and black pepper.
- Use of Savoy cabbage.
- Prepare of Yellow courgette.
- Prepare 3 of Anchovy fillets (chopped).
- Get of Olive oil (optional).
- You need of Parmigiano reggiano cheese (for topping, optional).
After readying the materials, now you are ready to make your appetizing Savoy cabbage, yellow courgette and anchovy oil pasta by following the procedures below:
Squeeze savoy cabbage as dry as possible with your hands. Melt butter in a pot and add savoy cabbage. Add cream and season with salt, pepper, and nutmeg. Bring a large pot of lightly salted water to a boil. Meanwhile, stir together the anchovies and their oil with the red pepper flakes and garlic in a large skillet over medium heat, breaking up the anchovies as you stir.
Recipe : Savoy cabbage, yellow courgette and anchovy oil pasta
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