Practical Way to Preparing Yummy Kale, leek and potato tart (vegan)
Do you want to know ways to pass the week with healthful but satisfying dishes that will make you feel happy? This healthy, simple but delicious Kale, leek and potato tart (vegan) recipe is the answer.
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To cook an extraordinary Kale, leek and potato tart (vegan), here are the ingridients needed:
- Use 500 g of shortcrust pastry (a recipe for vegan pastry is in the link - make double this quantity) (see recipe).
- Prepare of Vegetables.
- Get 4-5 of medium/large potatoes.
- Take 1 of leek.
- You need of ~250g kale (or cabbage, or another brassica if you prefer).
- Prepare of Oil.
- Use 1 tsp of minced garlic.
- Prepare of Black pepper.
- Get of Creamy sauce.
- Prepare 1 cup of raw cashews.
- Prepare 100 ml of oat cream.
- Provide 2 tsp of cornflour.
- Get 1/2 tsp of nutmeg.
- Use of Black pepper.
After readying the materials, now you are good to cook your 5-star Kale, leek and potato tart (vegan) by following the guidances on this section:
You could add some lemon to this soup if you are Jen is a plant-based nutrition enthusiast and vegan living in British Columbia, Canada. Creamy and rich vegan leek and potato dauphinoise. The perfect side dish for a get together with friends and family. In this case, layers of thinly sliced potato and leeks baked in a creamy garlic sauce. Topped with melted bubbly vegan cheese.
Recipe : Kale, leek and potato tart (vegan)
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instruction to make Kale, leek and potato tart (vegan)
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