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Practical Way to Preparing Tasty Kung Pao Chicken

Do you want to know ways to get through the week with healthful but satisfying meals that will cause you feel happy? This healthy, quick but tasteful Kung Pao Chicken recipe is the answer.

Kung Pao Chicken

We hope you got insight from reading it, now let's go back to kung pao chicken recipe. To cook kung pao chicken you only need 22 ingredients and 0 steps. Here is how you cook that.

To prepare an unforgettable Kung Pao Chicken, below are the components required:

  1. Use 350 gms of Chicken Boneless cut into small pieces.
  2. Use 4-5 of Garlic cloves chopped.
  3. Get 2 inches of Ginger finely sliced.
  4. Get 1 of small bunch of Green onion cut into 2 inches length.
  5. Use 1 of small Bellpeppers (any colour) sliced/ chopped.
  6. Take 8-10 of Whole Red Dry Chillies broken into 1 inch length.
  7. Provide 1 Tsp of Schezwan peppercorns / Timbur roughly crushed.
  8. Take Handful of Fried / Roasted Peanuts (Or Cashewnuts).
  9. Get as needed of Oil.
  10. Get of For Chicken Marination.
  11. Use as per taste of Salt As per taste.
  12. Get 1 tbsp of Soya sauce.
  13. Get 1/2 tbsp of Chinese Cooking Wine/ apple juice / grape juice.
  14. You need 1 tbsp of Cornflour + 2 tbsps water.
  15. You need of For Sauce mix.
  16. Use 1 tbsp of Sugar.
  17. Prepare 1 tbsp of Chinese Rice Vinegar / Apple Cider vinegar.
  18. Take 1 tbsp of Soy sauce.
  19. Get 1 tbsp of Chinese Cooking Wine / apple juice / Grape juice.
  20. Use 1-2 tbsps of Cornflour + water.
  21. Prepare 2 tbsps of Chicken stock/ Broth.
  22. You need 1-2 tbsps of Oyster sauce (optional).

After preparing the components, next you are ready to make your appetizing Kung Pao Chicken by following the guidances on this section:

The tender taste of the chicken matches great with the crispy peanuts with a combined sweet, sour and spicy taste. Background of the dish The name of Kung Pao comes from a court official Ding Baozhen in Qing dynasty. Kung pao chicken is a popular Chinese restaurant dish of stir-fried chicken, peanuts and vegetables. It's traditionally made with specialty ingredients, like Sichuan peppercorns, Chinese black vinegar, Chinese rice wine, and whole dried red chilies. Kung Pao Chicken is from the Sichuan province in China.

Recipe : Kung Pao Chicken

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Cooking homemade Kung Pao Chicken but with a well-known restaurant's taste. Very satisfying isn't it? If you wish more friends are able to eat aheavenly Kung Pao Chicken without visiting restaurants, don't forget to share this recipe .