Practical Method to Producing Perfect Buttermilk Brined Rotisserie Chicken

How to pass the week with healthful but appetizing meals that will cause you feel good? This healthful, simple but tasteful Buttermilk Brined Rotisserie Chicken recipe is the answer.

We hope you got insight from reading it, now let's go back to buttermilk brined rotisserie chicken recipe. You can cook buttermilk brined rotisserie chicken using 12 ingredients and 0 steps. Here is how you cook that.

To prepare an unforgettable Buttermilk Brined Rotisserie Chicken, here are the ingridients required:

1. Get 1 of whole chicken- under 4 pounds.
2. Provide of Brine.
3. You need 2 Cups of Buttermilk.
4. Get 1/4 cup of olive oil.
5. You need 1 TBS of Sea salt.
6. Take 1 tsp of garlic powder.
7. Provide of For Cooking.
8. Get 1/2 of medium yellow onion- large dice.
9. Take 2 TBS of Poultry Seasoning- about.
10. Prepare 2 tsp of garlic powder.
11. You need 1 TBS of Butter- split in half.
12. You need of Salt and Pepper TT.

After readying the components, now you are ready to cook your tasty Buttermilk Brined Rotisserie Chicken by following the procedures below:

Pat dry using paper towels and GENEROUSLY salt chicken. Remove chicken from the brine and discard the brine. Season entire chicken evenly with the second amount of Rotisserie Chicken Seasoning. Place the seasoned chicken on a wire rack over a. This buttermilk brined roast chicken from Samin Nosrat's Salt, Fat, Acid, Heat is the best chicken I've ever made or eaten.

Recipe : Buttermilk Brined Rotisserie Chicken

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