Practical Method to Homemade Perfect Coconut and Dulce De Leche Squares
How to pass the week with healthful but appetizing dishes that will cause you feel happy? This healthy, quick but tasteful Coconut and Dulce De Leche Squares recipe is the answer.
We hope you got insight from reading it, now let's go back to coconut and dulce de leche squares recipe. You can have coconut and dulce de leche squares using 15 ingredients and 0 steps. Here is how you do that.
To prepare an extraordinary Coconut and Dulce De Leche Squares, below are the ingridients needed:
- Prepare of Dough.
- Provide 360 g of all-purpose flour.
- Prepare 1 teaspoons of baking powder.
- Get 45 ml of milk.
- Provide 2 of large eggs.
- Take of Zest of 1 lemon.
- Take Pinch of sal.
- Use 90 g of confectioners sugar.
- Provide 135 g of unsalted butter, at room temperature.
- Provide of Filling.
- Take 150 g of sweetened shredded coconut.
- Prepare 2 of large eggs.
- Get 400 g of dulce de leche.
- Take 100 g of sugar.
- Get 100 g of heavy cream.
After preparing the ingridients, next you are ready to make your tasty Coconut and Dulce De Leche Squares by following the instructions on this section:
Pour the mixture into the prepared pan. Dulce de leche is a low-and-slow simmered sweetened milk that ends up with a stretched, thick, and syrup-like texture. The sauce is typically made with full-fat dairy milk, but we switched it off for coconut milk, instead. Additionally, I made this dulce de leche with standard white sugar, however, brown. This Argentine style coconut and dulce de leche tart has a flaky crust, generous layer of delicious dulce de leche and aromatic Before I forget about the dulce de leche, I would like to remind you that for this recipe I'm using bakers dulce de leche.
Recipe : Coconut and Dulce De Leche Squares
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