Fast Guide to Preparing Tasty Spinach and quinoa salad with garlic and chilli prawns
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To prepare an unforgettable Spinach and quinoa salad with garlic and chilli prawns, here are the components needed:
- Prepare 180 g of uncooked prawns (I used frozen).
- Provide of Chilli flakes.
- You need 1-2 tsp of smoked paprika.
- Prepare 2-3 tbsp of oil.
- Use of Salt.
- Provide 3 of small cloves garlic.
- Use 2 handful of spinach.
- Provide 1 handful of mixed leaves.
- You need 1 of carrot.
- You need 3/4 cup of quinoa.
- Prepare 1/2 of pomegranate.
- Take of Dill.
- Use 2 tbsp of oil.
- Get 2 tbsp of water.
- Prepare of Salt.
- Use of Pepper.
- Use Pinch of sugar.
- Use Squeeze of lemon.
After preparing the ingridients, next you are ready to make your tasty Spinach and quinoa salad with garlic and chilli prawns by following the procedures below:
Grilled prawns, grilled squid, baby spinach, long beans, four-angled beans, local herbs, torch ginger, cucumber, quinoa, chilli lime dressing, spiced garlic peanus. Remove the lid and leave to cool for a few minutes. Meanwhile, get on with the rest of the salad. Place a griddle on the hob to heat up. Put the olive oil in a bowl with the lime zest and add the crushed garlic.
Recipe : Spinach and quinoa salad with garlic and chilli prawns
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instruction to make Spinach and quinoa salad with garlic and chilli prawns
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