Fast Guide to Homemade Perfect Instant Pot Chinese Beef soup
How to get through the week with healthful but appetizing meals that will cause you feel good? This healthful, quick but extraordinary Instant Pot Chinese Beef soup recipe is the answer.
We hope you got benefit from reading it, now let's go back to instant pot chinese beef soup recipe. To make instant pot chinese beef soup you only need 14 ingredients and 0 steps. Here is how you do that.
To cook an extraordinary Instant Pot Chinese Beef soup, here are the ingridients required:
- Prepare 3 lb of beef stew meat, cubed into 1 inch.
- Take 1 Tbl of cooking oil.
- Use 1 (28 oz) of can of Crushed tomatoes.
- Use 12 oz of water.
- Use 1/3 Cup of soy sauce.
- Take 1/2 Cup of cooking wine.
- Use 1 of cinnamon stick.
- Prepare 2 of bay leaves.
- Provide 1 tsp of Chinese Five spice seasoning.
- Use 2 Cups of carrots, cut into 1 inch length.
- Use 3 of ribs of celery, cut into 1 inch length.
- Get 1 of large onion, cut into 1 inch cubes.
- Get of Salt and pepper to taste.
- Prepare of Chopped scallion or cilantro for decor.
After preparing the ingridients, now you are ready to make your tasty Instant Pot Chinese Beef soup by following the guidances below:
Chinese beef soup recipes usually feature Chinese herbs and tougher beef cuts that are slow Chinese herbs used are usually those that complement beef to address certain bodily ailments. Place the potato, carrot, and beef pieces in a pot. This Instant Pot Chinese Beef Stew recipe has become a favorite of my family. Carefully scrape the pot to make sure nothing is stuck to the bottom. You don't want anything burning as burnt food destroys the taste of the beef.
Recipe : Instant Pot Chinese Beef soup
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fast method to make Instant Pot Chinese Beef soup
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