Fast Guide to Cooking Extraordinary Homemade potato samosa (Aloo samosa) Vegan & Vegetarian π
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We hope you got benefit from reading it, now let's go back to homemade potato samosa (aloo samosa) vegan & vegetarian π recipe. To cook homemade potato samosa (aloo samosa) vegan & vegetarian π you only need 21 ingredients and 0 steps. Here is how you achieve it.
To cook an unforgettable Homemade potato samosa (Aloo samosa) Vegan & Vegetarian π, below are the ingridients needed:
- Take of π»For Samosa Dough:.
- You need 2 cups of Maida (plain flour).
- Prepare 5 Tbsp of Vegetable Oil.
- Get 1/4 tsp of Salt.
- Get 1/2 cup of Water (as required).
- Provide of π»For Samosa Filling:.
- Get 2 Tbsp of Oil.
- Provide 1 tsp of Coriander Seeds.
- Get 1/2 tsp of cumin seeds.
- Prepare 1 Tbsp of Ginger Paste.
- Take 1 tsp of Garlic Paste.
- Use 1 tsp of chopped Green Chillies.
- Get 2 tsp of Red Chilli Powder.
- Get 2 Tbsp of Coriander Powder.
- Use 3/4 tsp of Turmeric powder.
- Get 1/2 tsp of chat masala powder.
- Get 1 Tbsp of mango powder (Ψ’Ω ΪΩΨ±) / lemon juice.
- Provide 1/2 tsp of Garam Masala Powder.
- Prepare 2 of large Potatoes, boiled, peeled and mashed.
- You need to taste of Salt.
- Prepare of Oil for Frying.
After preparing the ingridients, now you are ready to make your 5-star Homemade potato samosa (Aloo samosa) Vegan & Vegetarian π by following the instructions on this section:
These Potato Samosas are filled with a tangy and spicy mixture of potatoes, peas, herbs, and spices. These little Indian dumplings are crispy and spicy. They are delicious fresh from the fryer served on their own as a snack or an appetizer, or with a salad for lunch. Vegetable Samosa is a favorite tea time snack of every Indian. Crispy on the outside and with a delicious spicy potato veggie filling inside.
Recipe : Homemade potato samosa (Aloo samosa) Vegan & Vegetarian π
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instruction to make Homemade potato samosa (Aloo samosa) Vegan & Vegetarian π
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