Fast Guide to Cooking Appetizing Greek Tsoureki (sweet Easter bread)

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To make an extraordinary Greek Tsoureki (sweet Easter bread), below are the components required:

1. You need 100 ml of milk.
2. Take 175 g of water.
3. Get 45 g of fresh yeast (or 15g dry yeast).
4. Get 630 g of extra strong bread flour.
5. Take 1 tsp of mahlepi powder(mahleb).
6. Prepare 1 tsp of cardamom (crushed).
7. Take 1/2 tsp of mastic powder (if you can find it).
8. Provide 1 pinch of salt.
9. Provide 2 of eggs.
10. Use 50 g of butter (melted).
11. You need 160 g of sugar.
12. Use 40 g of honey.
13. Use 1 of orange (the zest).
14. Take of top.
15. Take 1 of egg.
16. Provide of almond slivers.

After preparing the materials, next you are good to make your appetizing Greek Tsoureki (sweet Easter bread) by following the procedures below:

It's a very soft and airy sweet bread, filled with sweet flavors and aromas. Tsoureki is the traditional Greek Easter bread that's a deliciously soft, gently sweet yeast bread similar to brioche or challah but with it's own distinctive flavor. It's wonderful enjoyed on it's own when fresh and leftovers make fantastic French toast. A staple during Greek Easter this traditional Greek bread is so delicious is eaten throughout the year. Easy step-by-step instructions are included in the recipe.

Recipe : Greek Tsoureki (sweet Easter bread)

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step by step to make Greek Tsoureki (sweet Easter bread)

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Cooking homemade Greek Tsoureki (sweet Easter bread) but with a famous restaurant's taste. Really satisfying isn't it? If you hope more people can eat adelicious Greek Tsoureki (sweet Easter bread) without visiting restaurants, don't hestitate to share this recipe .

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