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Best Idea to Preparing Tasty Pan Fried Chicken Wings and Stir Fry Bok Choi with Scrambled Eggs

Do you want to know ways to get through the week with healthy but delicious meals that will make you feel good? This healthy, fast but delicious Pan Fried Chicken Wings and Stir Fry Bok Choi with Scrambled Eggs recipe is the answer.

Pan Fried Chicken Wings and Stir Fry Bok Choi with Scrambled Eggs

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To cook an extraordinary Pan Fried Chicken Wings and Stir Fry Bok Choi with Scrambled Eggs, here are the ingridients needed:

  1. Provide of Chicken wings.
  2. Prepare 3 of eggs.
  3. You need 1 of tomato, cut into quarter.
  4. Use 1 bunch of bok choi, cutted.
  5. You need 5 of cayenne pepper,chopped.
  6. Get 3 of shallote,chopped.
  7. Prepare 2 of cloved garlic, chopped.
  8. Provide 2 tbs of ligh soysauce.
  9. Prepare To taste of sugar.
  10. Get To taste of pepper.
  11. You need To taste of chicken powder.
  12. Get 3 Tbs of Cooking oil.
  13. You need of For Marinade.
  14. Provide 1 clove of garlic, grated.
  15. Prepare 1 tea spoon of sugar.
  16. Get 2 tbs of light soy sauce.
  17. Get 1 tbs of dark soy sauce.
  18. Get To taste of pepper.

After preparing the ingridients, now you are ready to make your tasty Pan Fried Chicken Wings and Stir Fry Bok Choi with Scrambled Eggs by following the procedures below:

Bok choy sure is easy to find, but it isn't the only leafy Asian vegetable out there. Fruit Nerd Thanh Truong wants to help you branch out. "One shouldn't think of bok choy as a vegetable to eat in all Asian dishes," Melbourne-based fruiterer and cook Thanh Truong. Stir fry recipes are the best. They are so versatile and you can pretty much use whatever lingering But I decided to keep this stir fry nice and simple. Because believe it or not Best and easiest ever.

Recipe : Pan Fried Chicken Wings and Stir Fry Bok Choi with Scrambled Eggs

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fast method to make Pan Fried Chicken Wings and Stir Fry Bok Choi with Scrambled Eggs

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