Best Idea to Homemade Extraordinary Kung Pao Chicken
How to get through the week with healthful but satisfying meals that will cause you feel good? This healthy, simple but extraordinary Kung Pao Chicken recipe is the answer.
We hope you got insight from reading it, now let's go back to kung pao chicken recipe. To cook kung pao chicken you need 19 ingredients and 0 steps. Here is how you do that.
To make an extraordinary Kung Pao Chicken, here are the components required:
- Prepare 400 gms of boneless chicken breast.
- Use 1.5 tbsp of dark soya sauce.
- Use 2 tbsp of cornflour.
- Provide 3 tbsp of peanut or sesame oil.
- Use 1 of green bell pepper cubed.
- You need 1 of red bell pepper cubed.
- You need 1 of onion chopped.
- You need 10-12 of cashewnuts or peanuts.
- You need 3 of dry red chillies deseeded and chopped.
- Get 7-8 of garlic cloves minced.
- Get 1 tsp of ginger grated.
- Prepare of For Kung Pao Sauce :.
- Prepare 1 tsp of soya sauce.
- You need 1 tbsp of schezwan sauce.
- You need 1 tbsp of vinegar.
- Use 1 tsp of sugar.
- Take 1/4 tsp of ajinomoto.
- Use as per taste of salt.
- Get 1 tsp of sesame seeds.
After readying the ingridients, next you are ready to cook your tasty Kung Pao Chicken by following the instructions on this section:
It's traditionally made with specialty ingredients, like Sichuan peppercorns, Chinese black vinegar, Chinese rice wine, and whole dried red chilies. Kung Pao Chicken (宫保鸡丁) in Chinese is a stir-fried dish with chicken cubes, dried chili pepper and deep-fried peanuts. The tender taste of the chicken matches great with the crispy peanuts with a combined sweet, sour and spicy taste. Background of the dish The name of Kung Pao comes from a court official Ding Baozhen in Qing dynasty. Kung Pao Chicken is from the Sichuan province in China.
Recipe : Kung Pao Chicken
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