Best Advice to Serving Appetizing Polpette di ragù in crosta
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To cook an extraordinary Polpette di ragù in crosta, here are the components required:
- You need of Roll of puff pastry.
- Prepare 100 g of pork and beef mince.
- Use of Chopped carrots onions and celery.
- You need 50 g of mozzarella.
- Prepare of Olive oil.
- Prepare Tablespoon of passata sauce.
- You need to taste of Salt and pepper.
- You need 1 of beaten egg.
After preparing the ingridients, next you are ready to make your appetizing Polpette di ragù in crosta by following the guidances below:
Il polpettone in crosta è un secondo piatto di carne semplice nella sua preparazione, gustoso e scenografico. E' un polpettone vestito a festa in pratica che io ho reso ancora più saporito aggiungendo un ripieno di formaggio asiago e funghi champignon. Ideale da portare in tavola in un giorno di festa. Taglioline verdi con prosciutto crudo DI parma. Ragù di croste di parmigiano, l'ho visto sul blog di Angelina e ho dovuto provarlo.
Recipe : Polpette di ragù in crosta
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