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Best Advice to Serving Appetizing Bak Kwa | 肉干 | Chinese BBQ Chicken Jerky

How to pass the week with healthful but appetizing dishes that will cause you feel good? This healthy, quick but delicious Bak Kwa | 肉干 | Chinese BBQ Chicken Jerky recipe is the answer.

Bak Kwa | 肉干 | Chinese BBQ Chicken Jerky

We hope you got benefit from reading it, now let's go back to bak kwa | 肉干 | chinese bbq chicken jerky recipe. You can cook bak kwa Here is how you cook it.

To cook an unforgettable Bak Kwa | 肉干 | Chinese BBQ Chicken Jerky, here are the components required:

  1. Take 500 g of Chicken Thigh Skinless Boneless,.
  2. Get 1 TBSP of Fish Sauce,.
  3. Use 1/2 TBSP of Dark Soy Sauce,.
  4. Use 1/2 TBSP of Light Soy Sauce,.
  5. Provide 1 TBSP of Rose Wine,.
  6. You need of Chinese 5 Spice Powder, 1/2 TSP.
  7. Provide 50 g of Demerara Sugar,.
  8. You need 50 g of Japanese Red Sugar / Dark Muscovado Sugar,.
  9. Use of Maltose Syrup / Pure Honey / Maple Syrup, 1 TBSP + More For Brushing.
  10. Take 1/4 TSP of Cinnamon Powder,.
  11. Prepare 1/4 TSP of Coriander Powder,.
  12. Get 1/4 TSP of White Pepper,.
  13. Provide 1 TBSP of Sesame Oil,.
  14. You need Pinch of Smoked Sea Salt,.
  15. Take Pinch of Sriracha Powder / Smoked Paprika,.
  16. Use 1 TSP of Liquid Smoke,.
  17. Use of Hickory Smoking Chips (Optional).

After preparing the materials, now you are good to prepare your 5-star Bak Kwa | 肉干 | Chinese BBQ Chicken Jerky by following the guidances on this section:

Bak Kwa is a must-have traditional snack food during Chinese New Year. Remove the bak kwa and cut into squares using a pizza cutter or kitchen scissors. For the glazing liquid, melt the maltose in the hot water and mix well. Bak Kwa is a popular Chinese New Year snack and gift. These barbecued pieces of sweet and salty pork jerky are simply irresistible.

Recipe : Bak Kwa | 肉干 | Chinese BBQ Chicken Jerky

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Chinese BBQ Chicken Jerky

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