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Variety to Serving 5-Star Chinese Sweet and Sour Pork (Cantonese Dish)

Do you want to know ways to pass the week with healthy but satisfying dishes that will cause you feel good? This healthful, fast but extraordinary Chinese Sweet and Sour Pork (Cantonese Dish) recipe is the answer.

Chinese Sweet and Sour Pork (Cantonese Dish)

We hope you got benefit from reading it, now let's go back to chinese sweet and sour pork (cantonese dish) recipe. You can have chinese sweet and sour pork (cantonese dish) using 16 ingredients and 0 steps. Here is how you cook it.

To cook an extraordinary Chinese Sweet and Sour Pork (Cantonese Dish), here are the materials required:

  1. Provide 350 g of pork (tenderloin or fillet).
  2. Get 1/2 of red bell pepper.
  3. Provide 1/2 of green bell peper.
  4. Provide 1/4 of onion.
  5. Take 120 g of pineapple (fresh or 2 pieces canned pineapple ring).
  6. Prepare 1 tbsp of soy sauce.
  7. Use 1/2 tbsp of cornstarch.
  8. Provide 1/2 of whole egg liquid.
  9. Take 4 tbsp of ketchup.
  10. Take 4 tbsp of rice vinegar.
  11. Get 4 tbsp of sugar.
  12. Take 1 tbsp of lemon juice.
  13. Take 1 tbsp of cornstarch.
  14. Get 5 tbsp of water.
  15. You need 1/3 tsp of salt.
  16. Prepare 1 cup of cornstarch (for coating).

After readying the ingridients, next you are ready to make your 5-star Chinese Sweet and Sour Pork (Cantonese Dish) by following the procedures on this section:

You will find sweet and sour pork in almost all the Chinese restaurants in the world. This recipe is authentic, and your family will enjoy it. Its prominence outside China is due to the large number of Cantonese emigrants. Cubed pork and stir-fried vegetables are coated in a mouthwatering sweet and sour sauce prepared with simple ingredients. This is the way Gramma made Sweet It changes the dish and isn't the Chinese-American sweet-and-sour.

Recipe : Chinese Sweet and Sour Pork (Cantonese Dish)

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step by step to make Chinese Sweet and Sour Pork (Cantonese Dish)

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