Variety to Producing Yummy Creamy Parmesan Chicken Rigatoni
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To make an unforgettable Creamy Parmesan Chicken Rigatoni, here are the components required:
- Prepare 14 oz of Campbells Creamy Herb & Garlic cooking soup.
- Use 16 oz of Rigatoni pasta.
- Use 2 cup of chopped cooked chicken (rotisserie or cooked).
- Take 1 cup of shredded parmesan cheese.
- Use 14 oz of diced fire-roasted tomatoes.
- Prepare 15 oz of Alfredo sauce.
- Use 2 tbsp of diced jalapeños.
- Use 1 cup of italian style panko bread crumbs.
- Provide of salt & pepper.
After preparing the ingridients, next you are good to make your appetizing Creamy Parmesan Chicken Rigatoni by following the procedures below:
Boil a pot of slightly salted water. Taste, season with salt and pepper if needed, and serve immediately with extra Parmesan on the side. Pour creamy white sauce into red sauce and stir to blend. Drain cooked pasta, return to pot along with cooked chicken and toss with sauce mixture. Place over low heat and let cook several minutes, allowing sauce time to absorb into noodles.
Recipe : Creamy Parmesan Chicken Rigatoni
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