Reference to Serving Tasty Multi-colored cabbage soup
How to get through the week with healthy but delicious dishes that will make you feel happy? This healthy, simple but tasteful Multi-colored cabbage soup recipe is the answer.
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To make an extraordinary Multi-colored cabbage soup, below are the components required:
- Provide of water fopr 4 plates.
- Provide 1/4 of of a medium sized head of cabbage.
- Prepare 1 of zucchini.
- Provide 1 of carrot.
- Use 1 of pepper, green.
- Provide 1 of red pepper.
- Provide 1 handful of peas.
- Get 1 handful of corn.
- Get 1 sprig of leaf celery.
- Prepare 1 handful of trahana or midolline or hilopites (optionally).
- Provide 1 of stock cube (optionally, whatever kind of stock cube you like).
- You need 1 of lemon.
- Prepare 2 tbsp of oil.
- Use of salt.
- Provide of pepper or paprika or boukovo (hot paprika flakes for those who like it spicy).
After readying the materials, now you are ready to make your 5-star Multi-colored cabbage soup by following the guidances below:
Top view of bowl with home made sour cabbage soup. With meat and potatoes close up. Combine cabbage, vegetable broth, diced tomatoes, carrots, celery, onion, garlic, apple cider vinegar, lemon juice, and sage in a multi-functional pressure cooker (such as Instant Pot(R)). Put your lid on, close your steam valve, and push your rice button. Add the cabbage, kidney beans, water, tomato sauce, beef bouillon cubes, cumin, salt and pepper.
Recipe : Multi-colored cabbage soup
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instruction to make Multi-colored cabbage soup
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