Reference to Preparing Extraordinary Bacon Kimchi Fried Rice (김치볶음 밥)
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We hope you got insight from reading it, now let's go back to bacon kimchi fried rice (김치볶음밥) recipe. You can cook bacon kimchi fried rice (김치볶음밥) using 8 ingredients and 0 steps. Here is how you achieve it.
To cook an extraordinary Bacon Kimchi Fried Rice (김치볶음밥), below are the ingridients required:
- Get 5-6 cups of steamed white rice (preferably a little stale).
- Prepare 2 cups of chopped kimchi (in 1/2-inch strips).
- You need 6 strips of bacon cut in 1/2-inch strips.
- Prepare 3 Tablespoons of neutral flavored oil (not EVOO) OR 2 Tablespoons oil + 1 Tablespoon butter.
- Get 1-1.5 Tablespoons of gochujang (if you like it less hot, start with 1 Tablespoon of soy sauce instead and add more to taste).
- Provide 1-3 teaspoons of sugar, depending on how sweet you like your food.
- You need 1 Tablespoon of toasted sesame oil to finish.
- You need 1 of green onion, chopped, for garnish.
After readying the components, now you are good to prepare your 5-star Bacon Kimchi Fried Rice (김치볶음밥) by following the instructions on this section:
Serve in the pan or wok, topped with a fried egg. Spicy Kimchi Bacon Fried Rice Is the Ultimate Comfort Food. The soul of kimchi fried rice lies in its two main stars: the spicy fermented cabbage known as kimchi and, usually, leftover white rice, rendering it quite a pantry-friendly dish if you're Korean or just an avid kimchi fan. See recipes for Kimchi Beef Fried Rice, Bacon Kimchi Fried Rice too. plates cooked white rice (leftover rice, put in the refrigerator for the night, is recommended)•bacon, cut into small pieces•garlic, minced•kimchi, cut into small pieces•soy sauce•salt or to taste•ground white pepper or to taste•eggs. Kimchi Fried Rice Recipe (김치볶음밥 레시피) that is EASY TO FOLLOW!
Recipe : Bacon Kimchi Fried Rice (김치볶음밥)
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