Reference to Cooking Tasty Sig's Gammon and pork bake (Dobsche)

How to get through the week with healthy but delicious dishes that will cause you feel good? This healthy, fast but extraordinary Sig's Gammon and pork bake (Dobsche) recipe is the answer.

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To prepare an unforgettable Sig's Gammon and pork bake (Dobsche), below are the ingridients required:

1. You need 700 grams of onions.
2. Use 300 grams of loin or neck pork chops.
3. Provide 300 grams of gammon or bacon chops.
4. Get 600 grams of potatoes.
5. Provide 250 ml of chicken or vegetable stock.
6. Take 1 bunch of fresh parsley or 1 tablespoon dried parsley.
7. Provide of Good pinch each of salt and white pepper.
8. Get 250 ml of milk full fat if possible.
9. Provide 300 ml of Creme fraiche or quark.
10. Use 1 pinch of salt and black pepper each.
11. Get 1 of good pinch cumin seeds.
12. Get 1 teaspoon of corn or potato starch.

After preparing the materials, next you are ready to cook your tasty Sig's Gammon and pork bake (Dobsche) by following the guidances on this section:

Gammon is the name given to the meat from the hind legs of a pig that has been cured in the same way as bacon. Boiled, baked or roasted, smoked gammon joints are a traditional meal served in many British homes. The type of wood chips that the gammon joints are honey or dark molasses, brown sugar, yellow mustard or one of our condiments for pork, Worcestershire sauce, tomato paste, balsamic vinegar. Sausage and meat products in cartoon style depicting bacon strips, sliced sausages and roast beef, grilled and fresh steaks, chicken and pork gammon, kebab on skewer. Add pork chops to the bag and shake until evenly coated in panko mixture.

Recipe : Sig's Gammon and pork bake (Dobsche)

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step by step to make Sig's Gammon and pork bake (Dobsche)

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