Recommendation to Homemade Perfect Enchilada Casserole
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To cook an extraordinary Enchilada Casserole, here are the materials required:
- Provide 9 of Corn Tortillas.
- You need 10 oz of can, Enchilada Sauce.
- Use 1 of Onion, chopped.
- Get 1 of Green Bell Pepper, chopped.
- Use 2 of Zucchini, sliced small.
- Provide 1/2 tsp of Cumin, ground.
- Prepare 1 tsp of Oregano.
- You need 1/2 tsp of Cayenne Pepper, or more to taste.
- Take 1 of Salt & Pepper.
- Get 1 can of Green Chili, chopped.
- Provide 1/2 cup of Cilantro, chopped.
- Get 15 oz of can, Black and/or Pinto Beans.
- Take 1 box of Spinach, frozen and thawed or fresh chopped.
- Prepare 1 of Bag of Cheese, shredded.
- Take 1 can of Black Olives, sliced.
After readying the ingridients, now you are good to prepare your 5-star Enchilada Casserole by following the procedures on this section:
Cover the casserole with foil, tenting it so it doesn't touch the cheese. Stir with a rubber spatula to combine. Enchilada casserole is a twist on classic Mexican enchiladas. While classic enchiladas are made by wrapping the filling in corn tortillas, enchilada casserole is made by layering the filling between corn tortillas (basically, using the same technique as making lasagna, but using corn tortillas pieces instead of lasagna noodles. This chicken enchilada casserole recipe is easy to make, naturally gluten-free, and full of the BEST flavors!
Recipe : Enchilada Casserole
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instruction to make Enchilada Casserole
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