Recommendation to Cooking Perfect Poached egg, spicy baked beans on toast, marmalade and yoghurt

Do you want to know ways to get through the week with healthful but appetizing meals that will cause you feel happy? This healthful, quick but delicious Poached egg, spicy baked beans on toast, marmalade and yoghurt recipe is the answer.

We hope you got insight from reading it, now let's go back to poached egg, spicy baked beans on toast, marmalade and yoghurt recipe. To cook poached egg, spicy baked beans on toast, marmalade and yoghurt you need 10 ingredients and 0 steps. Here is how you do that.

To prepare an unforgettable Poached egg, spicy baked beans on toast, marmalade and yoghurt, here are the ingridients required:

1. Take 1 of egg.
2. Prepare of Small pan of water.
3. Provide of Thick slice of sourdough bread.
4. You need of Butter for spreading.
5. Get of Small tin of baked beans.
6. You need Pinch of chill flakes.
7. Use Pinch of garam masala.
8. Provide 4-5 tsp of marmalade.
9. Take 4-5 tsp of natural yoghurt (just use a Muller fruit corner).
10. Prepare Pinch of coriander leaves.

After preparing the ingridients, now you are good to prepare your 5-star Poached egg, spicy baked beans on toast, marmalade and yoghurt by following the instructions below:

Here is how to make a perfectly poached egg, every time! The main trick I use when I make poached eggs is to use water that is barely simmering. Fewer bubbles means less agitation of the water that can break up and disperse the egg whites. Classically, poached eggs are described as being served on toast. They should be served by toast, near toast, toast Similarly, a poached egg on toast comes alive in the presence of baked beans or spaghetti hoops.

Recipe : Poached egg, spicy baked beans on toast, marmalade and yoghurt

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fast method to make Poached egg, spicy baked beans on toast, marmalade and yoghurt

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