Practical Way to Serving Yummy Asian steamed fish
How to pass the week with healthful but appetizing dishes that will make you feel happy? This healthy, fast but extraordinary Asian steamed fish recipe is the answer.
We hope you got insight from reading it, now let's go back to asian steamed fish recipe. You can cook asian steamed fish using 7 ingredients and 0 steps. Here is how you cook it.
To prepare an extraordinary Asian steamed fish, here are the ingridients required:
- Provide 300 grams of fish.
- Get 2 tablespoon of soy sauce.
- Provide 2 tablespoon of cooking wine.
- You need 1 teaspoon of sesame oil.
- Take 20 grams of ginger.
- Provide 10 grams of spring onion.
- Use 1 of chili (optional).
After preparing the components, next you are good to prepare your tasty Asian steamed fish by following the instructions on this section:
Place the plate on a rack in a steamer, cover, steam. Basically what you're doing is to elevate the pan where your fish is placed. Low-fat fish and vitamin-packed vegetables are cooked using one of the most healthy of all cooking techniques - steaming. Lightly flavoured with ginger, soy sauce and white wine. White fish, on the other hand, is generally very low in fat.
Recipe : Asian steamed fish
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step by step to make Asian steamed fish
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