Practical Way to Cooking Perfect Pear and Apple Mul (Water) Kimchi
How to pass the week with healthy but delicious dishes that will cause you feel good? This healthful, quick but extraordinary Pear and Apple Mul (Water) Kimchi recipe is the answer.
We hope you got benefit from reading it, now let's go back to pear and apple mul (water) kimchi recipe. To make pear and apple mul (water) kimchi you only need 10 ingredients and 0 steps. Here is how you cook it.
To cook an unforgettable Pear and Apple Mul (Water) Kimchi, here are the materials needed:
- You need 1/2 of Asian pear.
- Provide 1/2 of Apple.
- Prepare 1 of Cucumber.
- Prepare 1/2 clove of Garlic.
- Prepare 3 slice of Sliced ginger.
- Get 1/2 tsp of Salt.
- Use 350 ml of ● Water.
- Provide 1 tsp of Joshinko (or mochiko).
- Use 1 tsp of ● Sugar.
- Prepare 1 tsp of Rock salt (or regular salt).
After preparing the ingridients, now you are good to cook your appetizing Pear and Apple Mul (Water) Kimchi by following the instructions on this section:
Use clean utensils each time to extract the kimchi from the jar. Water Kimchi (Mul Kimchi) ingredients Place all of the ingredients in container in no particular order but would be good to have the bigger items like pear and onion at the bottom. Cook until the eggplant is easily pierced with chopstick with no resistance. Do not overcook as it will turn mushy. Blend the apple and pear with one cup of water in a Food Processor or Blender and then add to the cabbage.
Recipe : Pear and Apple Mul (Water) Kimchi
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