Practical Method to Serving Yummy Mexican Quinoa
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We hope you got insight from reading it, now let's go back to mexican quinoa recipe. You can have mexican quinoa using 16 ingredients and 0 steps. Here is how you cook that.
To cook an unforgettable Mexican Quinoa, here are the materials needed:
- Use 1 cup of Quinoa.
- Use 15 oz of can of Black Beans.
- Prepare 2 cups of frozen corn.
- Provide 1 of small red onion (diced).
- Prepare 3 cloves of garlic (minced).
- Use 2 of Peppers (Red and Orange).
- Take 15 oz of can of canned diced tomatoes.
- Take 1 of bird eye chili (optional).
- Get 1 tbsp of paprika powder.
- Get 1/2 tbsp of cumin.
- Provide 2 tbsp of parsley.
- Get 2 tbsp of lime juice.
- Take of Ground Pepper (for taste).
- Get 1 1/2 cups of Vegetable Broth.
- You need 1 of avocado (to serve).
- You need of Oil.
After preparing the components, now you are good to prepare your 5-star Mexican Quinoa by following the instructions on this section:
Stir in the the quinoa, veggie broth, beans, diced tomatoes, corn, and salt to the pan. Reduce the heat to medium-low and cover. Instructions Heat olive oil in a medium saucepan over medium heat. Add stock, beans and tomatoes and bring to a boil. How to make Mexican quinoa: This quinoa recipe is super easy.
Recipe : Mexican Quinoa
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instruction to make Mexican Quinoa
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