Practical Method to Producing Extraordinary Kale, Spinach and Feta Pie

How to get through the week with healthful but appetizing meals that will cause you feel happy? This healthful, quick but tasteful Kale, Spinach and Feta Pie recipe is the answer.

We hope you got insight from reading it, now let's go back to kale, spinach and feta pie recipe. You can cook kale, spinach and feta pie using 12 ingredients and 0 steps. Here is how you achieve that.

To make an extraordinary Kale, Spinach and Feta Pie, here are the materials needed:

1. Provide 6 sheets of filo pastry.
2. Take 1/4 cup of melted unsalted butter.
3. Provide 2 of leeks, washed and finely sliced.
4. Get 1 tbsp of olive oil.
5. Use 1 of small bunch kale or cavolo nero, washed, trimmed and finely shredded.
6. Provide 200 g of baby spinach leaves.
7. Get of Generous pinch of ground black pepper.
8. Provide of Zest of 1 lemon.
9. You need 1 of small bunch of parsley, chopped.
10. You need 6 of free range eggs.
11. Provide 80 g of feta cheese.
12. Provide of Small handful of pine nuts.

After readying the materials, now you are ready to prepare your tasty Kale, Spinach and Feta Pie by following the procedures below:

The "superfood" kale seems to be making an appearance everywhere these days - added to juices and green smoothies Is it really any better than spinach or other green veg? Spoon spinach and leek mixture into the pie dish and bring up the corners of the filo to meet in the middle. Place pastry over pie top to cover spinach mixture. A delicious phyllo pie recipe made with spinach and feta cheese, spanakopita is a classic Greek favorite that can be an appetizer, side dish, or meal. If using frozen spinach, thaw completely and squeeze out excess water.

Recipe : Kale, Spinach and Feta Pie

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