Practical Method to Producing Yummy So Yummy Fruit Tart

Do you want to know ways to get through the week with healthful but appetizing meals that will make you feel happy? This healthful, quick but extraordinary So Yummy Fruit Tart recipe is the answer.

We hope you got benefit from reading it, now let's go back to so yummy fruit tart recipe. You can cook so yummy fruit tart using 17 ingredients and 0 steps. Here is how you achieve that.

To make an extraordinary So Yummy Fruit Tart, here are the materials needed:

1. Get of for pie crust.
2. Use 350 gr of Flours.
3. Get 2 of Egg yolks.
4. Get 220 gr of Salted butter.
5. Prepare 2 tbsp of Sugar.
6. Provide 1 tbsp of Cornstarch.
7. Provide 100 ml of Ice water.
8. You need of for custard filling.
9. Prepare 2 cups of Low fat milk.
10. You need 1/2 cup of + 2 tbsp granulated sugar.
11. Provide 4 tbsp of Cornstarch.
12. Get 2 of Egg yolks.
13. Prepare 1 1/2 tsp of Vanilla.
14. Use 3 tbsp of Salted butter.
15. Take of Yellow Food colouring.
16. Get of Seasonal fruit of your choice.
17. Prepare of Optional jam for brushing.

After preparing the ingridients, now you are ready to prepare your 5-star So Yummy Fruit Tart by following the instructions below:

By the way, you'll notice a roving cup in a couple of photos. I flipped over a saucer to take a photo of the back so I wouldn't misspell Villeroy & Boch when I created the post and apparently, I forgot to put the cup back. This fresh fruit tart was an attempt to recreate my favorite fruit tart that I used to purchase from a Japanese bakery. What is unique about this tart is that it has a crunchy and flaky butter cookie crust. This easy Fruit Tart has a simple shortbread crust and cream cheese filling for the perfect summer dessert.

Recipe : So Yummy Fruit Tart

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fast method to make So Yummy Fruit Tart

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Cooking homemade So Yummy Fruit Tart but with a 5-star restaurant's flavour. Really nice isn't it? If you wish more families can eat adelicious So Yummy Fruit Tart without going to restaurants, don't hestitate to share this recipe .

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