Practical Method to Preparing Perfect Korean Cuisine - Kimchi Jjigae with Tarako
Do you want to know ways to get through the week with healthy but satisfying dishes that will make you feel happy? This healthy, quick but tasteful Korean Cuisine - Kimchi Jjigae with Tarako recipe is the answer.
We hope you got benefit from reading it, now let's go back to korean cuisine - kimchi jjigae with tarako recipe. To make korean cuisine - kimchi jjigae with tarako you only need 7 ingredients and 0 steps. Here is how you achieve that.
To cook an extraordinary Korean Cuisine - Kimchi Jjigae with Tarako, here are the components required:
- Provide 200 grams of Chinese cabbage kimchi (including the marinade sauce).
- Use 1 block of Silken tofu.
- Take 2 of Tarako.
- Get 4 of Chinese chives.
- You need 1/2 of Japanese leek.
- Use 1 clove of Garlic.
- Take 1200 ml of Bonito dashi soup stock.
After preparing the ingridients, now you are ready to make your tasty Korean Cuisine - Kimchi Jjigae with Tarako by following the guidances on this section:
Have some old kimchi in the fridge? Growing up in Korea, we had a lot of meals just with kimchi jjigae and a bowl of rice. I don't remember ever getting tired of it! My husband is quite pleased that I decided to start a food blog because it gives me more incentive to cook. =). The constant question of, "What should I make for dinner tonight?" is quite annoying for me.
Recipe : Korean Cuisine - Kimchi Jjigae with Tarako
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step by step to make Korean Cuisine - Kimchi Jjigae with Tarako
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