Half an Hour to Serving Appetizing Chicken Taco Soup (Crock Pot)
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To cook an extraordinary Chicken Taco Soup (Crock Pot), below are the components needed:
- Use 1 cup of mild salsa.
- You need 1 (15 ounce) of can black beans, rinsed and drained.
- Get 1 (15 ounce) of can pinto beans, rinsed and drained.
- Take 15 ounce of can corn, drained.
- Get 14.5 ounce of can petite diced tomatoes.
- You need 3 Tbsp of taco seasoning (store bought or homemade).
- Use 2 cups of low sodium chicken broth.
- Provide 1 pound of boneless skinless chicken breasts.
- Provide of Optional toppings: cilantro, plain Greek yogurt or sour cream, grated cheese, avocado, green onion, tortilla chips.
After readying the ingridients, now you are good to prepare your appetizing Chicken Taco Soup (Crock Pot) by following the procedures below:
The flavors of a chicken tortilla in a soup! For a soupier Chicken Taco Soup, you can add a tetrapak of chicken broth on the day of cooking. Without the chicken broth, it is thick enough for my kids to spoon this into tortillas and top with cheese. […] to crock pot. Take chicken out and shred with two forks. Put chicken back in, stir, and eat.
Recipe : Chicken Taco Soup (Crock Pot)
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step by step to make Chicken Taco Soup (Crock Pot)
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