Half an Hour to Preparing Extraordinary Vegan sticky toffee pudding
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To cook an extraordinary Vegan sticky toffee pudding, here are the components required:
- Use 170 g of dates (dried or fresh).
- Use 350 ml of plant-based milk (oat).
- Prepare 1 tsp of vanilla extract.
- Provide 1 1/2 tsp of bicarbonate soda.
- You need 215 g of dairy free butter (flora) (115g + 100g).
- You need 200 g of dark brown sugar (100g + 100g).
- Take 180 g of self raising flour.
- Get 1/2 tsp of ground nutmeg.
- Provide 1 tsp of ground ginger.
- Prepare 1 tsp of ground cinnamon.
- Take 1 tsp of salt.
- Provide 1 tbsp of golden syrup.
- Prepare 3 tbsp of coconut cream.
After preparing the materials, next you are ready to prepare your appetizing Vegan sticky toffee pudding by following the instructions below:
As soon as the pudding is ready, remove the tin from the oven and poke small holes all over the sponge with a skewer. Pour half the hot pear toffee sauce all over the top of the hot pudding, letting it soak into the holes. This Vegan Sticky Toffee Pudding recipe is easy to make and will delight a crowd! Sticky Toffee Pudding is actually a cake made with chopped dates and brown sugar. It can be baked into individual portions or as one big cake which is then sliced.
Recipe : Vegan sticky toffee pudding
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