Good Idea to Serving Perfect Southeast Asian Dessert •Easy Thai Style Homemade Cendol • Lod Chong Singapore
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We hope you got benefit from reading it, now let's go back to southeast asian dessert •easy thai style homemade cendol • lod chong singapore recipe. You can cook southeast asian dessert •easy thai style homemade cendol • lod chong singapore using 9 ingredients and 0 steps. Here is how you cook it.
To make an extraordinary Southeast Asian Dessert •Easy Thai Style Homemade Cendol • Lod Chong Singapore, below are the components needed:
- Use 250 g. of Tapioca flour.
- Get 400 ml. of Water.
- You need of Apple Green food coloring.
- Provide 400 g. of Sugar.
- Provide 400 ml. of Water.
- You need 500 ml. of Coconut milk.
- Use 1 tsp. of Salt.
- Use 9 pcs. of Pandan leaf.
- Use of Jackfruit.
After preparing the components, next you are good to prepare your tasty Southeast Asian Dessert •Easy Thai Style Homemade Cendol • Lod Chong Singapore by following the procedures on this section:
Lod Chong or Cendol dessert,sweetmeat made from rice and Pandan. Photo about flour, flavor, coconut, food, noodles, rice, cream, organic, gourmet, fresh, menu, recipe. Lod Chong or Cendol dessert,sweetmeat made from rice and Pandan. Photo about menu, cream, green, culture, palm, juice, pandan, noodles, rice, famous, recipe, flour. A strange sight for the newcomer to Lod Chong, it looks like little green worms in icy sugary water.
Recipe : Southeast Asian Dessert •Easy Thai Style Homemade Cendol • Lod Chong Singapore
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