Good Idea to Cooking Perfect Granny's Toasted Coconut-Pecan Pie
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To cook an extraordinary Granny's Toasted Coconut-Pecan Pie, here are the ingridients required:
- Use 3 of eggs (beaten).
- Use 1 1/2 cup of sugar.
- Prepare 1/2 cup of butter (melted).
- Use 2 tsp of lemon juice.
- Prepare 1 tsp of vanilla extract.
- Provide 3 1/2 oz of flaked coconut.
- Use 1/2 cup of coarsely broken up pecans.
- Take 1 of unbaked 9-in Pie Shell.
After preparing the ingridients, now you are ready to make your tasty Granny's Toasted Coconut-Pecan Pie by following the procedures below:
This no-bake includes coconut, pecans, caramel & white chocolate. Toasted Coconut Pecan Pie has been compensated by Collective Bias, Inc. and its advertiser. Pour into pie shell and bake for Toast coconut until brown. Mix sugar and. vanilla and mix well, pour in unbaked pie shells. If you are a fan of pecans and coconut, you are going to love this decadent and delicious frosting that takes german chocolate cake to the next level.
Recipe : Granny's Toasted Coconut-Pecan Pie
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fast method to make Granny's Toasted Coconut-Pecan Pie
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