Fast Guide to Preparing 5-Star Venison & Kimchi Ramen

Do you want to know ways to pass the week with healthy but appetizing dishes that will make you feel happy? This healthy, fast but extraordinary Venison & Kimchi Ramen recipe is the answer.

We hope you got insight from reading it, now let's go back to venison & kimchi ramen recipe. To cook venison & kimchi ramen you only need 13 ingredients and 0 steps. Here is how you cook that.

To prepare an unforgettable Venison & Kimchi Ramen, here are the materials needed:

1. Prepare 2 cloves of garlic, minced.
2. Prepare 180 g of venison steak, cut into thin strips.
3. Provide 10 g of fresh ginger root, minced.
4. Take 2 1/2 tbsp of soy sauce.
5. Get 1 1/5 tbsp of Mirin.
6. You need 2 tsp of sesame oil.
7. Use 100 g of woodland mushrooms, sliced.
8. Use 1/2 of white onion, diced.
9. Use 650 ml of Beef stock.
10. You need 140 g of Kimchi.
11. Use 2 tbsp of Kimchi liquid.
12. Take 80 g of soba noodles.
13. Use 2 tbsp of dried seaweed.

After preparing the components, next you are good to make your tasty Venison & Kimchi Ramen by following the guidances below:

Venison with Chanterelles in Cream Sauce and Braised Red Cabbage. Venison jerky, ribs and sausages, osso bucco, flank steak, and so many other delicious and healthy venison meat cuts. Cervena Venison Tenderloin. from New Zealand by Duncan Venison. Venison pot roasts are also favored. Other recipes suggest ground patties, or grinding for use in meatballs or spaghetti.

Recipe : Venison & Kimchi Ramen

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instruction to make Venison & Kimchi Ramen

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Serving homemade Venison & Kimchi Ramen but with a famous restaurant's taste. Very satisfying isn't it? If you hope more families are able to eat aheavenly Venison & Kimchi Ramen without visiting restaurants, don't doubt to share this recipe .

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