Fast Guide to Homemade Tasty Egg-wrapped Rice with Beef Patty and Curry Sauce 咖喱漢堡扒蛋包飯
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We hope you got insight from reading it, now let's go back to egg-wrapped rice with beef patty and curry sauce 咖喱漢堡扒蛋包飯 recipe. You can have egg-wrapped rice with beef patty and curry sauce 咖喱漢堡扒蛋包飯 using 7 ingredients and 0 steps. Here is how you do that.
To cook an unforgettable Egg-wrapped Rice with Beef Patty and Curry Sauce 咖喱漢堡扒蛋包飯, below are the ingridients required:
- Prepare 200 g of minced beef.
- Provide 0.5 of onion; finely chopped.
- Use 4 of beaten eggs.
- Prepare of Mirin.
- Get 1 Tablespoon of tomato puree.
- You need of Rice.
- You need of Instant curry sauce.
After readying the ingridients, next you are ready to cook your tasty Egg-wrapped Rice with Beef Patty and Curry Sauce 咖喱漢堡扒蛋包飯 by following the instructions below:
Wrap each fillet individually with cling wrap. Remove the meat from the freezer and remove the cling wrap. Slice the meat thinly across the grain. Serve the bulgogi with steamed rice and other Korean side dishes. (refer above for more tips). The sauce is delicious in the chicken sandwich and is used to make the spicy version of Popeyes chicken sandwich.
Recipe : Egg-wrapped Rice with Beef Patty and Curry Sauce 咖喱漢堡扒蛋包飯
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fast method to make Egg-wrapped Rice with Beef Patty and Curry Sauce 咖喱漢堡扒蛋包飯
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