Fast Guide to Cooking Perfect Vegan Shepherds Pie
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To make an extraordinary Vegan Shepherds Pie, below are the ingridients required:
- Prepare 1 of Onion, chopped.
- You need 2 cloves of Garlic, finely chopped.
- Prepare 200 g of Mushrooms, chopped.
- Prepare 3 of Carrots, chopped.
- Take 2 of large Celery sticks, chopped.
- Get 400 g of Vegan mince.
- You need of Shepherds pie spice mix.
- Use 1 cup of Peas (frozen or fresh).
- Get 4 of medium/ 3 large Potatoes, diced.
- You need 1 cup of Dairy free milk (oat).
- Use 1 of Bread crust.
- Get 2 cloves of Garlic, finely chopped.
- Take 1 tsp of Oil.
- You need 2 tbsp of yeast flakes.
After preparing the materials, now you are ready to make your appetizing Vegan Shepherds Pie by following the procedures on this section:
It's made of a meatless, veggie-loaded filling that's topped with delicious mashed potatoes. This meatless, dairy-free take on Shepherds Pie is packed with veggies (mushrooms! celery! butternut squash!) and loaded with flavor. A warming vegan supper with porcini mushrooms, leeks, carrots, and butternut squash, topped with crispy potatoes. It's low calorie, low fat, and perfect for when the nights draw in. Shepherd's pie is pure comfort food, and this vegan version will satisfy the taste buds of the vegetarians in the crowd.
Recipe : Vegan Shepherds Pie
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step by step to make Vegan Shepherds Pie
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