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Variety to Preparing 5-Star Dried Shiitake & Peas Mazegohan

How to get through the week with healthful but delicious dishes that will cause you feel happy? This healthy, fast but extraordinary Dried Shiitake & Peas Mazegohan recipe is the answer.

Dried Shiitake & Peas Mazegohan

We hope you got benefit from reading it, now let's go back to dried shiitake & peas mazegohan recipe. To make dried shiitake & peas mazegohan you need 14 ingredients and 0 steps. Here is how you cook that.

To prepare an extraordinary Dried Shiitake & Peas Mazegohan, here are the ingridients needed:

  1. Use 2 cups of (*180ml cup) Short Grain Rice.
  2. Get 2 of Eggs *lightly whisked with 1 pinch Salt.
  3. Provide of Oil for cooking.
  4. Prepare 1-2 of Spring Onions *finely chopped, save some for topping.
  5. Provide of <Shiitake & Peas Mixture>.
  6. Get 1/2 cup of Dashi Stock *OR Water 1/2 cup & 1/4 teaspoon Dashi Powder.
  7. Provide 20-30 g of Dried Shiitake (Whole OR Sliced).
  8. You need 1 of small piece Ginger *sliced into fine strips.
  9. You need 1 teaspoon of Sesame Oil.
  10. Provide 2 tablespoons of Soy Sauce.
  11. Use 1 tablespoon of Mirin.
  12. Provide 1/2-1 tablespoon of Oyster Sauce.
  13. Get 1-2 teaspoons of Sugar *optional, if you like sweeter flavour.
  14. You need 1/2 cup of Frozen Peas.

After readying the components, now you are good to cook your tasty Dried Shiitake & Peas Mazegohan by following the procedures on this section:

Nature made Shiitake contains rich "Guanosine monophosphate (GMP). GMP makes glutamate taste more intensely Umami. Dried shiitake mushrooms are used in Chinese cooking and other Asian cuisines to add an intense umami flavor and fragrance to soups, stews, stir-fries, braised dishes, and more. The soaking liquid can also be used to add a rich mushroom flavor to soups and sauces. Dried Shiitake Mushrooms in Chinese Cooking After all, dried shiitake mushroom keep for a very long time (probably years but I use mine up fast).

Recipe : Dried Shiitake & Peas Mazegohan

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