Variety to Cooking Perfect Stewed tomatoes and okra with venison
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To prepare an extraordinary Stewed tomatoes and okra with venison, here are the ingridients needed:
- Get 2 cans of stewed tomatoes.
- You need 2 of p fresh or frozen okra.
- Use 2 c of water.
- Get 1 of p venison.
- Take 1 of onion.
- Get 5 cloves of garlic.
- Use to taste of Salt and pepper.
- Provide 1 1/2 of knorr chicken bouillon cubes.
- Provide 1 tsp of each garlic and onion powder.
- Take 1/2 tsp of coriander.
After readying the materials, now you are ready to make your tasty Stewed tomatoes and okra with venison by following the procedures on this section:
Add the okra, cover with a lid, and simmer, stirring occasionally, until the okra is tender. Cook over medium high heat until evenly brown. Add tomatoes, salt and pepper and cook until tomatoes are heated through. Add okra, garlic powder, paprika, and cayenne pepper. Salt the meat well and brown it in batches.
Recipe : Stewed tomatoes and okra with venison
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