Recommendation to Serving Perfect Braised Pork Belly with dried mushrooms and dried tofu skin
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To cook an unforgettable Braised Pork Belly with dried mushrooms and dried tofu skin, below are the components needed:
- Provide 1 kg of Pork Belly.
- Provide 200 g of dried shitake mushrooms.
- Get 200 g of dried tofu skin.
- Take 1000 ml of water.
- Prepare 200 ml of black vinegar.
- Provide 2 tablespoon of dark soy sauce.
- Use 2 tablespoon of oyster sauce.
- Get 1 cloves of garlic.
- You need 4 inch of ginger x 2ea.
- Provide 3 tablespoon of brown sugar.
- Get 4 of ea dried chili(can add more if you want more spicy).
- Use 2 tbs of cooking oil.
- You need 1/2 tbs of Black pepper.
After preparing the components, next you are good to cook your appetizing Braised Pork Belly with dried mushrooms and dried tofu skin by following the guidances below:
Dried Scallops & Mushroom w/ Egg White Tofu. Our Abalone is prepared by braising. Try it tender - by itself, with vegetable or with mushrooms. Chinese dried mushrooms (also called black mushrooms or dried shiitake mushrooms) have an intense meaty flavor that enhances the flavor of soups, stir-fries, and braised dishes. However, the dried mushrooms must first be rehydrated.
Recipe : Braised Pork Belly with dried mushrooms and dried tofu skin
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step by step to make Braised Pork Belly with dried mushrooms and dried tofu skin
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