Recommendation to Producing Perfect Quinoa Ragi porridge
How to get through the week with healthy but delicious dishes that will cause you feel good? This healthy, quick but delicious Quinoa Ragi porridge recipe is the answer.
We hope you got benefit from reading it, now let's go back to quinoa ragi porridge recipe. To cook quinoa ragi porridge you need 18 ingredients and 0 steps. Here is how you achieve it.
To make an extraordinary Quinoa Ragi porridge, below are the components needed:
- Take 1/2 cup of Quinoa soaked.
- Provide 1/4 cup of Ragi soaked.
- Use 2 cup of water.
- Provide 1 tbsp of ghee.
- Use 1/2 tsp of mustard seeds.
- Get 1/2 tsp of cumin seeds.
- Get Pinch of asafoetida.
- Provide Few of Curry Leaves.
- You need 1 tsp of ginger crushed.
- Prepare 1 tsp of garlic crushed.
- Provide 1 of oinon finely chopped.
- Take 1 cup of finely chopped veggies (cauliflower,beans,carrot,peas,etc.).
- Get 1 of Tomato finely chopped.
- Take 2 of green chillies finely chopped.
- Take 1/4 tsp of turmeric powder.
- Get 1/2 tsp of red chilli powder.
- Prepare As per taste of Salt.
- Provide Handful of fresh coriander leaves chopped.
After preparing the components, now you are ready to cook your appetizing Quinoa Ragi porridge by following the procedures below:
Stir vigorously with a fork till it is nicely dissolved and there are no lumps. Slowly bring to a boil over medium flame, stirring continuously. As it comes to a boil, it thickens. Ragi In Ayurveda: Ragi is an age-old nutrient-dense crop, that defined the agrarian scenario and food culture in several ancient civilizations. Dalia or bulgur wheat, which is present in practically every Indian household, is another excellent option.
Recipe : Quinoa Ragi porridge
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instruction to make Quinoa Ragi porridge
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