Recommendation to Cooking 5-Star My Rhubarb, Ginger & Pistachio Cake
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To make an extraordinary My Rhubarb, Ginger & Pistachio Cake, here are the ingridients required:
- Use 4-5 stalks of rhubarb sliced into 2 inch pieces, diagonally,.
- Get of Dry ingredients:.
- Prepare 300 g of plain flour,.
- Prepare 100 g of golden caster sugar,.
- Provide 20 g of crystallised stem ginger, chopped,.
- You need 3 tsp of ground ginger,.
- Use 1 tsp of baking powder,.
- Provide of Wet ingredients:.
- You need 200 ml of whole milk,.
- Provide 100 g of unsalted butter, melted & cooled,.
- You need 2 of beaten eggs,.
- Provide of Other:.
- Get 2 tbsp of demerara sugar,.
- Prepare 1 handful of shelled pistachios, crushed into crumbs,.
- Use of Extra butter for greasing.
- Get of Equipment needed:.
- Get 8-9 of " springform cake tin.
After readying the ingridients, now you are ready to prepare your appetizing My Rhubarb, Ginger & Pistachio Cake by following the procedures below:
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Recipe : My Rhubarb, Ginger & Pistachio Cake
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