Practical Way to Serving Yummy Roasted Cauliflower & Potato Curry Soup

Do you want to know ways to get through the week with healthful but delicious dishes that will make you feel good? This healthful, fast but delicious Roasted Cauliflower & Potato Curry Soup recipe is the answer.

We hope you got insight from reading it, now let's go back to roasted cauliflower & potato curry soup recipe. You can have roasted cauliflower & potato curry soup using 22 ingredients and 0 steps. Here is how you do it.

To cook an unforgettable Roasted Cauliflower & Potato Curry Soup, here are the materials needed:

1. Get 2 tsp of ground coriander.
2. Provide 2 tsp of ground cumin.
3. Prepare 1 1/2 tsp of ground cinnamon.
4. You need 1 1/2 tsp of ground turmeric.
5. Use 1 1/4 tsp of salt.
6. Provide 3/4 tsp of ground pepper.
7. You need 1/8 tsp of cayenne pepper.
8. You need 1 of small head cauliflower, cut into small florets (about 6 c).
9. Take 2 of tblsp extra-virgin olive oil, divided.
10. Use 1 of large onion, chopped.
11. Get 1 c of diced carrot.
12. Use 3 of large cloves garlic, minced.
13. You need 1 1/2 tsp of grated fresh ginger.
14. Use 1 of fresh red chili pepper, such as serrano or jalapeño, minced, plus more for garnish.
15. You need 1 (14 oz) of can no-salt-added tomato sauce.
16. Provide 4 c of low-sodium vegetable broth.
17. Provide 3 c of diced peeled russet potatoes (1/2-inch).
18. You need 3 c of diced peeled sweet potatoes (1/2-inch).
19. Use 2 tsp of lime zest.
20. Use 2 of tblsp lime juice.
21. Get 1 (14 oz) of can coconut milk.
22. Get of Chopped fresh cilantro for garnish.

After readying the materials, now you are good to cook your appetizing Roasted Cauliflower & Potato Curry Soup by following the procedures below:

Cauliflower rice doesn't have to be bland and boring. Roasted Cauliflower Salad With Pomegranate and Hazelnuts. In a small bowl, combine ½ cup raisins and the juice of one orange and soak at room temperature until softened, at least one hour. This search takes into account your taste preferences. Roasting brings out nutty, buttery flavors in the cauliflower.

Recipe : Roasted Cauliflower & Potato Curry Soup

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